Please use this identifier to cite or link to this item:
https://ir.swu.ac.th/jspui/handle/123456789/13500| Title: | Health-related issues and indigenous fermented products |
| Authors: | Sourabh A. Rai A.K. Chauhan A. Jeyaram K. Taweechotipatr M. Panesar P.S. Sharma R. Panesar R. Kanwar S.S. Walia S. Tanasupawat S. Sood S. Joshi V.K. Bali V. Chauhan V. Kumar V. |
| Issue Date: | 2016 |
| Abstract: | [No abstract available] |
| URI: | https://ir.swu.ac.th/jspui/handle/123456789/13500 https://www.scopus.com/inward/record.uri?eid=2-s2.0-85051447387&partnerID=40&md5=3dfa6fb95f55c85bbecb5a5ed5d98ae4 |
| Appears in Collections: | Scopus 1983-2021 |
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