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ชื่อเรื่อง: | Ultra-high performance liquid chromatographic determination of antioxidants in teas using inkjet-printed graphene-polyaniline electrode |
ผู้แต่ง: | Bardpho C. Rattanarat P. Siangproh W. Chailapakul O. |
Keywords: | Antioxidants Chemical detection Flavonoids Graphene High performance liquid chromatography Ink Ink jet printing Liquids Polyaniline Screen printing Chromatographic determination ELectrochemical detection Polyaniline nanocomposites Polyphenolic Screen-printed carbon electrodes Simultaneous determinations UHPLC Ultra high performance liquid chromatography (UHPLC) Electrochemical electrodes aniline derivative antioxidant graphite polyaniline tea chemistry devices electrochemical analysis high performance liquid chromatography printing procedures tea Aniline Compounds Antioxidants Chromatography, High Pressure Liquid Electrochemical Techniques Graphite Printing Tea |
วันที่เผยแพร่: | 2016 |
บทคัดย่อ: | A development of ultra-high performance liquid chromatographic coupled with a novel inkjet-printed conductive ink-modified electrode for a fast and simultaneous determination of polyphenolic antioxidants was achieved. Two printing techniques were selected for fabrication and modification including (i) an in-house screen-printing method and (ii) an inkjet-printing method, respectively. A conductive ink containing graphene and polyaniline nanocomposite (G-PANI) was precisely casted onto the surface of screen-printed carbon electrode (SPCE) using a dimatix inkjet material printer. Compared to a bare SPCE, the G-PANI-modified screen-printed carbon electrode (G-PANI/SPCE) exhibited higher electrochemical sensitivity with increase (2-4 times) of peak current of each antioxidant. Moreover, four antioxidants were successfully separated and determined within 3 min using a reverse phase ultra-high performance liquid chromatography (UHPLC) with a mobile phase containing phosphate buffer and acetonitrile (90:10 v/v). Under an optimal detection potential at +1.2 V vs. Ag/AgCl, linear calibrations and limits of detection (S/N=3) for antioxidants were found to be 0.01-10 μg mL-1 and 1.38-1.94 ng mL-1, respectively. Finally, this proposed method has been successfully used for the determination of antioxidants in tea samples, the results obtained from our presented method were within a highly good agreement those obtained from a standard UHPLC-UV method. © 2015 Elsevier B.V. |
URI: | https://ir.swu.ac.th/jspui/handle/123456789/13493 https://www.scopus.com/inward/record.uri?eid=2-s2.0-84949089799&doi=10.1016%2fj.talanta.2015.05.020&partnerID=40&md5=928d99e72f9a318b279f00e3ef48351a |
ISSN: | 399140 |
Appears in Collections: | Scopus 1983-2021 |
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