Please use this identifier to cite or link to this item: https://ir.swu.ac.th/jspui/handle/123456789/13473
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dc.contributor.authorBoonsombuti A.
dc.contributor.authorTangmanasakul K.
dc.contributor.authorNantapipat J.
dc.contributor.authorKomolpis K.
dc.contributor.authorLuengnaruemitchai A.
dc.contributor.authorWongkasemjit S.
dc.date.accessioned2021-04-05T03:24:09Z-
dc.date.available2021-04-05T03:24:09Z-
dc.date.issued2016
dc.identifier.issn10826068
dc.identifier.other2-s2.0-84953864756
dc.identifier.urihttps://ir.swu.ac.th/jspui/handle/123456789/13473-
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84953864756&doi=10.1080%2f10826068.2014.995810&partnerID=40&md5=54f1b96a35184128beb14c27a9d1f029
dc.description.abstractCorncob is a potential feedstock in Thailand that can be used for fermentable sugar production through dilute sulfuric acid pretreatment and enzymatic hydrolysis. To recover high amounts of monomeric sugars from corncob, the sulfuric pretreatment conditions were optimized by using response surface methodology with three independent variables: sulfuric acid concentration, temperature, and time. The highest response of total sugars, 48.84 g/L, was found at 122.78°C, 4.65 min, and 2.82% (v/v) H2SO4. With these conditions, total sugars from the confirmation experiment were 46.29 g/L, with 5.51% error from the predicted value. The hydrolysate was used as a substrate for acetone-butanol-ethanol fermentation to evaluate its potential for microbial growth. The simultaneous saccharification and fermentation (SSF) showed that C. beijerinckii TISTR 1461 can generate acetone-butanol-ethanol products at 11.64 g/L (5.29 g/L acetone, 6.26 g/L butanol, and 0.09 g/L ethanol) instantly using sugars from the hydrolysed corncob with Novozymes 50013 cellulase enzyme without an overliming process. Copyright © Taylor & Francis Group, LLC 2016.
dc.subjectacetone
dc.subjectalcohol
dc.subjectbutanol
dc.subjectcarbohydrate
dc.subjectcellulase
dc.subjectsulfuric acid
dc.subjectchemistry
dc.subjectClostridium beijerinckii
dc.subjectfermentation
dc.subjectgrowth, development and aging
dc.subjecthydrolysis
dc.subjectmaize
dc.subjectmetabolism
dc.subjectmicrobiology
dc.subjectparticle size
dc.subjectprocedures
dc.subjectscanning electron microscopy
dc.subjectX ray diffraction
dc.subjectAcetone
dc.subjectButanols
dc.subjectCarbohydrates
dc.subjectCellulase
dc.subjectClostridium beijerinckii
dc.subjectEthanol
dc.subjectFermentation
dc.subjectHydrolysis
dc.subjectIndustrial Microbiology
dc.subjectMicroscopy, Electron, Scanning
dc.subjectParticle Size
dc.subjectSulfuric Acids
dc.subjectX-Ray Diffraction
dc.subjectZea mays
dc.titleProduction of biobutanol from acid-pretreated corncob using Clostridium beijerinckii TISTR 1461: Process optimization studies
dc.typeArticle
dc.rights.holderScopus
dc.identifier.bibliograpycitationPreparative Biochemistry and Biotechnology. Vol 46, No.2 (2016), p.141-149
dc.identifier.doi10.1080/10826068.2014.995810
Appears in Collections:Scopus 1983-2021

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