Please use this identifier to cite or link to this item: https://ir.swu.ac.th/jspui/handle/123456789/12996
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dc.contributor.authorPanyachanakul T.
dc.contributor.authorKitpreechavanich V.
dc.contributor.authorTokuyama S.
dc.contributor.authorKrajangsang S.
dc.date.accessioned2021-04-05T03:21:59Z-
dc.date.available2021-04-05T03:21:59Z-
dc.date.issued2017
dc.identifier.issn7173458
dc.identifier.other2-s2.0-85034060952
dc.identifier.urihttps://ir.swu.ac.th/jspui/handle/123456789/12996-
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85034060952&doi=10.1016%2fj.ejbt.2017.09.001&partnerID=40&md5=75279251f68e214b50155d13e05211b9
dc.description.abstractBackground Poly(DL-lactic acid), or PDLLA, is a biodegradable polymer that can be hydrolyzed by various types of enzymes. The protease produced by Actinomadura keratinilytica strain T16-1 was previously reported to have PDLLA depolymerase activity. However, few studies have reported on PDLLA-degrading enzyme production by bacteria. Therefore, the aims of this study were to determine a suitable immobilization material for PDLLA-degrading enzyme production and optimize PDLLA-degrading enzyme production by using immobilized A. keratinilytica strain T16-1 under various fermentation process conditions in a stirrer fermenter. Results Among the tested immobilization materials, a scrub pad was the best immobilizer, giving an enzyme activity of 30.03 U/mL in a shake-flask scale. The maximum enzyme activity was obtained at aeration 0.25 vvm, agitation 170 rpm, 45°C, and 48 h of cultivation time. Under these conditions, a PDLLA-degrading enzyme production of 766.33 U/mL with 15.97 U/mL·h productivity was observed using batch fermentation in a 5-L stirrer fermenter. Increased enzyme activity and productivity were observed in repeated-batch (942.67 U/mL and 19.64 U/mL·h) and continuous fermentation (796.43 U/mL and 16.58 U/mL·h) at a dilution rate of 0.013/h. Scaled-up production of the enzyme in a 10-L stirrer bioreactor using the optimized conditions showed a maximum enzyme activity of 578.67 U/mL and a productivity of 12.06 U/mL·h. Conclusions This research successfully scaled-up the enzyme production to 5 and 10 L in a stirrer fermenter and is helpful for many applications of poly(lactic acid). © 2017
dc.subjectBacteria
dc.subjectBiodegradable polymers
dc.subjectBiodegradation
dc.subjectBioreactors
dc.subjectCell immobilization
dc.subjectEnzyme activity
dc.subjectEnzymes
dc.subjectFermentation
dc.subjectFermenters
dc.subjectLactic acid
dc.subjectProcess control
dc.subjectProductivity
dc.subjectRadioactive waste vitrification
dc.subjectActinomycete
dc.subjectBatch fermentation
dc.subjectContinuous fermentation
dc.subjectDepolymerase
dc.subjectFermentation process
dc.subjectOptimized conditions
dc.subjectPlastic wastes
dc.subjectPoly(DL-lactic acid)
dc.subjectEnzyme immobilization
dc.subjectpolylactide
dc.subjectproteinase
dc.subjectActinomadura
dc.subjectActinomadura keratinilytica
dc.subjectaeration
dc.subjectArticle
dc.subjectbiotechnological production
dc.subjectcontinuous fermentation
dc.subjectenzyme activity
dc.subjectenzyme synthesis
dc.subjectfermentation
dc.subjectfermentation optimization
dc.subjectimmobilized cell
dc.subjectnonhuman
dc.subjectrepeated batch fermentation
dc.subjectscale up
dc.titlePoly(DL-lactide)-degrading enzyme production by immobilized Actinomadura keratinilytica strain T16-1 in a 5-L fermenter under various fermentation processes
dc.typeArticle
dc.rights.holderScopus
dc.identifier.bibliograpycitationElectronic Journal of Biotechnology. Vol 30, (2017), p.71-76
dc.identifier.doi10.1016/j.ejbt.2017.09.001
Appears in Collections:Scopus 1983-2021

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