Please use this identifier to cite or link to this item: https://ir.swu.ac.th/jspui/handle/123456789/12789
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dc.contributor.authorPetchwattana N.
dc.contributor.authorSanetuntikul J.
dc.contributor.authorNarupai B.
dc.date.accessioned2021-04-05T03:21:37Z-
dc.date.available2021-04-05T03:21:37Z-
dc.date.issued2018
dc.identifier.issn15662543
dc.identifier.other2-s2.0-85018431954
dc.identifier.urihttps://ir.swu.ac.th/jspui/handle/123456789/12789-
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85018431954&doi=10.1007%2fs10924-017-1012-7&partnerID=40&md5=02471e7fcd2a747bd56a21d7b467d3e2
dc.description.abstractIn this paper, poly(lactic acid) (PLA) was toughened and softened by four different molecular size plasticizers namely; glycerol, tributyrin, trilaurin and tristearin. Among four plasticizers studied, tributyrin seems the most appropriate plasticizer for PLA due to its proper molecular size. It increased the tensile elongation at break and impact strength by around ten and three times respectively, with only 10 wt% addition. For PLA with trilaurin and tristearin, they did not show the remarkable toughness improvement. Scanning electron microscope (SEM) observation indicated some phase separations of PLA plasticized with glycerol, trilaurin and tristearin, while tributyrin showed its homogeneity to PLA matrix with higher plastic deformations. Under dynamic load, some shifts of the E′ drop and tanδ peak around 10–40 °C were observed, when glycerol and tributyrin was added. Differential scanning calorimeter (DSC) measurements showed some significant shifts of the transition temperatures, while the degree of crystallinity increased slightly. Heat distortion temperature of the blends fluctuated in a small range of 2–3 °C, which still restricted the use of PLA products above 60 °C. © 2017, Springer Science+Business Media New York.
dc.subjectDifferential scanning calorimetry
dc.subjectDynamic loads
dc.subjectGlycerol
dc.subjectImpact strength
dc.subjectLactic acid
dc.subjectPlasticizers
dc.subjectReinforced plastics
dc.subjectScanning electron microscopy
dc.subjectSolvents
dc.subjectThermodynamic properties
dc.subjectComparative studies
dc.subjectDegree of crystallinity
dc.subjectDifferential scanning calorimeters
dc.subjectDynamic mechanical behavior
dc.subjectHeat distortion temperature
dc.subjectPlasticization
dc.subjectTensile elongation
dc.subjectTriglycerides
dc.subjectBiodegradable polymers
dc.subjectbiodegradation
dc.subjectcomparative study
dc.subjectdynamic property
dc.subjectester
dc.subjectmechanical property
dc.subjectpolymer
dc.titlePlasticization of Biodegradable Poly(Lactic Acid) by Different Triglyceride Molecular Sizes: A Comparative Study with Glycerol
dc.typeArticle
dc.rights.holderScopus
dc.identifier.bibliograpycitationJournal of Polymers and the Environment. Vol 26, No.3 (2018), p.1160-1168
dc.identifier.doi10.1007/s10924-017-1012-7
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