Please use this identifier to cite or link to this item: https://ir.swu.ac.th/jspui/handle/123456789/12748
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dc.contributor.authorThawai C.
dc.contributor.authorHe Y.-W.
dc.contributor.authorTadtong S.
dc.date.accessioned2021-04-05T03:05:31Z-
dc.date.available2021-04-05T03:05:31Z-
dc.date.issued2018
dc.identifier.issn14665026
dc.identifier.other2-s2.0-85054357085
dc.identifier.urihttps://ir.swu.ac.th/jspui/handle/123456789/12748-
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85054357085&doi=10.1099%2fijsem.0.002998&partnerID=40&md5=620be487c6ef98eaecfaa49185246ee2
dc.description.abstractA novel actinomycete, strain PLAI 1-1T, which formed spiny single spore directly on substrate mycelium was isolated from root tissue of Zingiber montanum. The isolate contained meso-diaminopimelic acid and 3-hydroxydiaminopimelic acid in the cell-wall peptidoglycan. The acyl type of the cell-wall muramic acid was glycolyl. The whole-cell sugars of strain PLAI 1-1T were glucose, arabinose, xylose, ribose and a trace amount of mannose. The membrane phospholipids were diphosphatidylglycerol, phosphatidylglycerol, phosphatidylethanolamine, phosphatidylserine and phosphatidylinositol. The major menaquinone was MK-9 (H4). The main cellular fatty acids were iso-C15: 0 and C17: 1 w8c. The G+C content of the genomic DNA was 70.6 mol%. 16S rRNA gene sequence analysis revealed that strain PLAI 1-1T was a member of the genus Jishengella and had the highest 16S rRNA gene sequence similarity to Jishengella endophytica DSM 45430T (99.2 %). Based on the data of physiological and biochemical tests, including the result of DNA–DNA hybridization, strain PLAI 1-1T represents a novel species of the genus Jishengella, for which the name Jishengella zingiberis sp. nov. is proposed. The type strain is PLAI 1-1T (=TBRC 7644T =NBRC 113144T ). © 2018 IUMS.
dc.subjectbacterial DNA
dc.subjectdiaminopimelic acid
dc.subjectfarnoquinone
dc.subjectfatty acid
dc.subjectmenaquinone
dc.subjectpeptidoglycan
dc.subjectphospholipid
dc.subjectRNA 16S
dc.subjectActinobacteria
dc.subjectanalogs and derivatives
dc.subjectbacterium identification
dc.subjectcell wall
dc.subjectchemistry
dc.subjectclassification
dc.subjectDNA base composition
dc.subjectDNA sequence
dc.subjectgenetics
dc.subjectisolation and purification
dc.subjectmicrobiology
dc.subjectMicromonosporaceae
dc.subjectnucleic acid hybridization
dc.subjectphylogeny
dc.subjectplant root
dc.subjectThailand
dc.subjectZingiberaceae
dc.subjectActinobacteria
dc.subjectBacterial Typing Techniques
dc.subjectBase Composition
dc.subjectCell Wall
dc.subjectDiaminopimelic Acid
dc.subjectDNA, Bacterial
dc.subjectFatty Acids
dc.subjectMicromonosporaceae
dc.subjectNucleic Acid Hybridization
dc.subjectPeptidoglycan
dc.subjectPhospholipids
dc.subjectPhylogeny
dc.subjectPlant Roots
dc.subjectRNA, Ribosomal, 16S
dc.subjectSequence Analysis, DNA
dc.subjectSoil Microbiology
dc.subjectThailand
dc.subjectVitamin K 2
dc.subjectZingiberaceae
dc.titleJishengella zingiberis sp. Nov., isolated from root tissue of zingiber montanum
dc.typeArticle
dc.rights.holderScopus
dc.identifier.bibliograpycitationInternational Journal of Systematic and Evolutionary Microbiology. Vol 68, No.10 (2018), p.3345-3350
dc.identifier.doi10.1099/ijsem.0.002998
Appears in Collections:Scopus 1983-2021

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