Please use this identifier to cite or link to this item: https://ir.swu.ac.th/jspui/handle/123456789/12645
ชื่อเรื่อง: Thai nutrition beliefs and eating behaviors associated with non-communicable diseases (NCDs)
ผู้แต่ง: Chaiwongroj C.
Keywords: Biomedical equipment
Compensation (personnel)
Diseases
Ergonomics
Food supply
Eating behavior
Healthy subjects
Negative correlation
Non-communicable disease
Nutrition informations
Television programs
Thai nutrition beliefs
Undergraduate degrees
Nutrition
วันที่เผยแพร่: 2019
บทคัดย่อ: This research investigates the Thai’s nutrition beliefs and food consumption behaviors, comparing healthy subjects with those that have non-communicable diseases (NCDs). Convenience sampling was used, and 430 Thai residents agreed to participate. They filled out a five-part questionnaire that included personal data, health status, food consumption behaviors, communication channels for nutrition information and nutrition beliefs. A majority of them worked in an office with a salary of at least 20,000 baht per month (35%). Over 58% were females and had at least an undergraduate degree (49%). Of the 23% of the participants that had NCDs, their nutritional beliefs and eating behaviors were not significantly different than those participants that had no NCDs. In a digital age that includes LINE, Facebook and YouTube, 43% of the participants still said most of the information about nutrition comes from local television programs. There was a significant negative correlation between nutrition beliefs and actual eating behaviors, but it was so small as to have no predictive effect. © Springer International Publishing AG, part of Springer Nature 2019.
URI: https://ir.swu.ac.th/jspui/handle/123456789/12645
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85049201515&doi=10.1007%2f978-3-319-94373-2_30&partnerID=40&md5=190902477312322cf44cae38f9effe69
ISSN: 21945357
Appears in Collections:Scopus 1983-2021

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