Please use this identifier to cite or link to this item: https://ir.swu.ac.th/jspui/handle/123456789/12344
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dc.contributor.authorSaipin N.
dc.contributor.authorThuwanut P.
dc.contributor.authorThammacharoen S.
dc.contributor.authorRungsiwiwut R.
dc.date.accessioned2021-04-05T03:02:52Z-
dc.date.available2021-04-05T03:02:52Z-
dc.date.issued2020
dc.identifier.issn10712690
dc.identifier.other2-s2.0-85096050785
dc.identifier.urihttps://ir.swu.ac.th/jspui/handle/123456789/12344-
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85096050785&doi=10.1007%2fs11626-020-00529-3&partnerID=40&md5=a5fae91a4b18f3bb27eff89b2ca8cd91
dc.description.abstractIn general, goat mammary epithelial cells (MECs) are cultured in vitro under 37 °C. We demonstrated previously that goat MECs differentiate under 37 °C although their body temperature is approximately 39 °C. This study aimed to investigate the influence of 39 °C on lactogenic differentiation of goat milk-derived MECs. The results revealed that HSP70 gene was significantly elevated at 1 h after an exposure to 39 °C but declined at 48 h thereafter. Oxidative stress status was not significantly affected by 39 °C. Expressions of CSN2, β-GALT1, α-LA, and Akt genes tended to increase after the differentiation under 39 °C. Secretion of lactose under 39 °C was not significantly lower than 37 °C. In conclusion, incubation temperature at 39 °C does not dramatically affect lactogenic function of goat milk-derived MECs. © 2020, The Society for In Vitro Biology.
dc.rightsSrinakharinwirot University
dc.titleEffect of incubation temperature on lactogenic function of goat milk-derived mammary epithelial cells
dc.typeArticle
dc.rights.holderScopus
dc.identifier.bibliograpycitationIn Vitro Cellular and Developmental Biology - Animal. Vol 56, No.10 (2020), p.842-846
dc.identifier.doi10.1007/s11626-020-00529-3
Appears in Collections:Scopus 1983-2021

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