Please use this identifier to cite or link to this item: https://ir.swu.ac.th/jspui/handle/123456789/12232
Title: Effect of cold plasma and elicitors on bioactive contents, antioxidant activity and cytotoxicity of Thai rat-tailed radish microgreens
Authors: Luang-In V.
Saengha W.
Karirat T.
Buranrat B.
Matra K.
Deeseenthum S.
Katisart T.
Keywords: cold plasma
cytotoxicity
isothiocyanate
microgreen
Thai rat-tailed radish
Issue Date: 2021
Abstract: BACKGROUND: Raphanus sativus var. caudatus or Thai rat-tailed radish (RTR) contains glucosinolates and isothiocyanates with chemopreventive effects; however, only mature plants have been investigated to date. Thus, the present study aimed to determine isothiocyanates, phenolic compounds and flavonoid compounds, antioxidant activity, cytotoxicity, and antiproliferative activity of RTR microgreens grown from seeds treated with cold plasma (21 kV for 5 min), organic elicitor (160 mmol L−1 NaCl, 10 mmol L−1 CaCl2 or 176 mmol L−1 sucrose) or both in combination. Seeds were germinated on vermiculite and sprayed with deionized water or elicitor for 7 days before harvest. RESULTS: Cold plasma had insignificant effect on growth, whereas NaCl and CaCl2 increased fresh weight. Plasma with CaCl2 led to the highest total isothiocyanate (ITC) content [1.99 g kg−1 dry weight (DW)] in RTR microgreens containing raphasatin as the only ITC detected. Plasma treatment gave the highest total phenolic content (7.56 mg gallic acid equivalents g−1 DW), antioxidant activity from a 2,2-diphenyl-1-picrylhydrazyl assay (7.70 mg trolox equivalents g−1 DW) and ferric reducing antioxidant power assay (21.72 mg Fe2+ g−1 DW). Microgreen extracts from plasma showed an IC50 value of 29.28 and 13.83 μg mL−1 towards MCF-7 and HepG2, respectively, with inhibitory properties on matrix metalloproteinase (MMP)-2 and MMP-9 proteins. Plasma enhanced Bax and Caspase-3 gene expression but reduced Bcl-2 and MMP-9 expression, indicating activation of apoptosis. CONCLUSION: Cold plasma shows promise as an innovative tool to enhance bioactive compounds with chemopreventive benefits in microgreens. © 2020 Society of Chemical Industry. © 2020 Society of Chemical Industry
URI: https://ir.swu.ac.th/jspui/handle/123456789/12232
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85097773174&doi=10.1002%2fjsfa.10985&partnerID=40&md5=d4d0665b4da03c24c4a532f1977bd087
ISSN: 225142
Appears in Collections:Scopus 1983-2021

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