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Please use this identifier to cite or link to this item: https://ir.swu.ac.th/jspui/handle/123456789/12133
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dc.contributor.authorKukusamude C.
dc.contributor.authorSricharoen P.
dc.contributor.authorLimchoowong N.
dc.contributor.authorKongsri S.
dc.date.accessioned2021-04-05T03:02:00Z-
dc.date.available2021-04-05T03:02:00Z-
dc.date.issued2021
dc.identifier.issn3088146
dc.identifier.other2-s2.0-85088323823
dc.identifier.urihttps://ir.swu.ac.th/jspui/handle/123456789/12133-
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85088323823&doi=10.1016%2fj.foodchem.2020.127402&partnerID=40&md5=e26d088772aea5465a53c91e5e7234a8
dc.description.abstractIn this study, heavy metals including Cr, Mn, Co, Ni, Cu, Zn, As, and Cd in 55 Thai local rice (4 varieties) were measured using ICP-MS. Health risks were estimated from various Thai population groups, classified according to ages and genders. The potential impact on Thai population who consumed Thai local rice contained heavy metals was assessed by means of probabilistic approach. The hazard quotient (HQ) for non-carcinogenic risks from heavy metal exposure was below the threshold limit of 1 for all rice varieties except Mn in Pka Am Pun rice and As in Pka Am Pun rice, Jek Chuey Sao Hai rice, and Leb Nok rice. Only the hazard index (HI) for consumption of Khaowong Kalasin sticky rice was below 1. The maximum cancer probabilities over the lifetime consumption of Thai local rice were in the range of 5 in 10,000 to 3 in 1000 chances in developing cancer. © 2020 Elsevier Ltd
dc.rightsSrinakharinwirot University
dc.subjectDiseases
dc.subjectHazards
dc.subjectHealth risks
dc.subjectHeavy metals
dc.subjectRisk perception
dc.subjectCarcinogenic risk
dc.subjectHazard indices
dc.subjectHazard quotients
dc.subjectMetal exposures
dc.subjectPotential impacts
dc.subjectProbabilistic approaches
dc.subjectProbabilistic Risk Assessment
dc.subjectThreshold limits
dc.subjectRisk assessment
dc.subjectarsenic
dc.subjectcadmium
dc.subjectchromium
dc.subjectcobalt
dc.subjectcopper
dc.subjectheavy metal
dc.subjectmanganese
dc.subjectnickel
dc.subjectzinc
dc.subjectcarcinogen
dc.subjectheavy metal
dc.subjectadolescent
dc.subjectadult
dc.subjectaged
dc.subjectArticle
dc.subjectchild
dc.subjectconcentration (parameter)
dc.subjectcontrolled study
dc.subjectfemale
dc.subjectfood intake
dc.subjecthealth hazard
dc.subjecthuman
dc.subjecthuman experiment
dc.subjectinductively coupled plasma mass spectrometry
dc.subjectmale
dc.subjectmaximum permissible dose
dc.subjectnormal human
dc.subjectpost hoc analysis
dc.subjectrice
dc.subjectrisk assessment
dc.subjectThailand
dc.subjectadverse event
dc.subjectchemistry
dc.subjectdietary exposure
dc.subjectfood contamination
dc.subjectmiddle aged
dc.subjectOryza
dc.subjectpreschool child
dc.subjectrisk assessment
dc.subjectyoung adult
dc.subjectAdolescent
dc.subjectAdult
dc.subjectAged
dc.subjectCarcinogens
dc.subjectChild
dc.subjectChild, Preschool
dc.subjectDietary Exposure
dc.subjectFemale
dc.subjectFood Contamination
dc.subjectHumans
dc.subjectMale
dc.subjectMetals, Heavy
dc.subjectMiddle Aged
dc.subjectOryza
dc.subjectRisk Assessment
dc.subjectThailand
dc.subjectYoung Adult
dc.titleHeavy metals and probabilistic risk assessment via rice consumption in Thailand
dc.typeArticle
dc.rights.holderScopus
dc.identifier.bibliograpycitationFood Chemistry. Vol 334, (2021)
dc.identifier.doi10.1016/j.foodchem.2020.127402
Appears in Collections:Scopus 1983-2021

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