Please use this identifier to cite or link to this item: https://ir.swu.ac.th/jspui/handle/123456789/12010
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dc.contributor.authorSunthornthummas S.
dc.contributor.authorDoi K.
dc.contributor.authorFujino Y.
dc.contributor.authorRangsiruji A.
dc.contributor.authorSarawaneeyaruk S.
dc.contributor.authorInsian K.
dc.contributor.authorPringsulaka O.
dc.date.accessioned2021-04-05T03:01:37Z-
dc.date.available2021-04-05T03:01:37Z-
dc.date.issued2021
dc.identifier.issn9586946
dc.identifier.other2-s2.0-85099288738
dc.identifier.urihttps://ir.swu.ac.th/jspui/handle/123456789/12010-
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85099288738&doi=10.1016%2fj.idairyj.2020.104968&partnerID=40&md5=d0ad6fc27274a5b9adbe047ffbd85e46
dc.description.abstractBacteriophage infection is a serious problem in milk fermentation where it causes a delay in the fermentation process and reduces product quality. This study provides the first molecular characterisation of a lactic acid bacteriophage from spoiled fermented milk tanks in the dairy industry in Thailand. Bacteriophage ΦT25 is virulent, and shows strong lytic activity against Lacticaseibacillus paracasei LPC. Genome analysis demonstrated that phage ΦT25 possesses a linear, double-stranded DNA genome of 38,421 bp. To assay endolysin activity of phage ΦT25 (ORF35), Lysin vector pET21a was constructed by cloning the LysinT25 gene into plasmid pET21a. The size of LysinT25 endolysin was predicted to be ∼41 kDa LysinT25 was able to lyse a wide range of lactic acid bacteria and other Gram-positive bacteria, such as Staphylococcus aureus and Listeria monocytogenes. In addition, this endolysin has a synergistic inhibitory effect against Escherichia coli when combined with chloroform as an outer-membrane permeabiliser. © 2020 Elsevier Ltd
dc.rightsSrinakharinwirot University
dc.subjectBacteriophages
dc.subjectChlorine compounds
dc.subjectClone cells
dc.subjectDairies
dc.subjectEscherichia coli
dc.subjectFermentation
dc.subjectFermented milk
dc.subjectGenes
dc.subjectListeria
dc.subjectDouble stranded DNA
dc.subjectFermentation process
dc.subjectGram-positive bacterium
dc.subjectInhibitory effect
dc.subjectLactic acid bacteria
dc.subjectListeria monocytogenes
dc.subjectMolecular characterisation
dc.subjectPreliminary analysis
dc.subjectLactic acid
dc.titleGenomic characterisation of Lacticaseibacillus paracasei phage ΦT25 and preliminary analysis of its derived endolysin
dc.typeArticle
dc.rights.holderScopus
dc.identifier.bibliograpycitationInternational Dairy Journal. Vol 116, (2021)
dc.identifier.doi10.1016/j.idairyj.2020.104968
Appears in Collections:Scopus 1983-2021

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