Please use this identifier to cite or link to this item: https://ir.swu.ac.th/jspui/handle/123456789/12008
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dc.contributor.authorDang A.T.
dc.contributor.authorChundi P.K.
dc.contributor.authorMousa N.A.
dc.contributor.authorBeyer A.I.
dc.contributor.authorChansakulporn S.
dc.contributor.authorVenter C.
dc.contributor.authorMersha T.B.
dc.contributor.authorAssa'ad A.H.
dc.date.accessioned2021-04-05T03:01:37Z-
dc.date.available2021-04-05T03:01:37Z-
dc.date.issued2020
dc.identifier.issn19394551
dc.identifier.other2-s2.0-85079413853
dc.identifier.urihttps://ir.swu.ac.th/jspui/handle/123456789/12008-
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85079413853&doi=10.1016%2fj.waojou.2020.100100&partnerID=40&md5=fba8fba4c4fa5fb3bac2a20b9ae2fb04
dc.description.abstractBackground: Although oral food challenge (OFC) is an important clinical procedure for diagnosing food allergy, there is a paucity of literature on the outcome of the procedure and specifically the patients on whom the procedure is performed from the aspects of their age, sex, race/ethnicity, health insurance status, and serum specific IgE to the food tested. Objective: We aimed to review results of OFC and determine the impact of patient age, sex, race/ethnicity, insurance status, private or public, and food specific serum IgE on the outcome of OFC. Methods: A retrospective chart review was performed of patients undergoing OFCs at a children's hospital outpatient allergy clinic over a two-year period. The outcome of OFC was allergic or non-allergic based on determination and documentation by the treating physician. A logistic regression model was built to determine the association between the OFC outcomes, age, and symptoms at the time of OFC. A Chi-square analysis was performed to check for any significant relationship between the OFC outcome and age when stratified by insurance status. Results: Five hundred and eight children underwent 641 OFCs. Twenty nine percent of OFCs had an allergic outcome with the most commonly challenged foods being peanuts, eggs, and milk. Patient age and gender, when stratified by insurance status, did not have a significant effect on OFC outcomes. Serum IgE to peanuts and egg was significantly different between allergic OFC and non-allergic outcome. Vomiting and urticaria/angioedema correlated with an allergic OFC outcome. Conclusion: OFCs confirm the food allergy diagnosis in about one-third of patients tested, and they should continue to be used when possible for an accurate diagnosis. Age, sex, and insurance status do not have a significant association with the outcome of OFC and cannot be added as predictive factors. © 2020 The Author(s)
dc.subjectimmunoglobulin E
dc.subjectadolescent
dc.subjectadult
dc.subjectage
dc.subjectangioneurotic edema
dc.subjectArticle
dc.subjectchild
dc.subjectclinical outcome
dc.subjectcontrolled study
dc.subjectcoughing
dc.subjectdiagnostic procedure
dc.subjectegg allergy
dc.subjecterythema
dc.subjectethnicity
dc.subjectfemale
dc.subjectfood
dc.subjecthealth insurance
dc.subjecthuman
dc.subjectimmunoglobulin blood level
dc.subjectmajor clinical study
dc.subjectmale
dc.subjectmedicaid
dc.subjectmilk allergy
dc.subjectnausea
dc.subjectoral food challenge
dc.subjectpeanut allergy
dc.subjectpreschool child
dc.subjectpriority journal
dc.subjectpruritus
dc.subjectrace
dc.subjectretrospective study
dc.subjectrhinorrhea
dc.subjectsex difference
dc.subjecturticaria
dc.subjectvomiting
dc.titleThe effect of age, sex, race/ethnicity, health insurance, and food specific serum immunoglobulin E on outcomes of oral food challenges
dc.typeArticle
dc.rights.holderScopus
dc.identifier.bibliograpycitationWorld Allergy Organization Journal. Vol 13, No.2 (2020), p.-
dc.identifier.doi10.1016/j.waojou.2020.100100
Appears in Collections:Scopus 1983-2021

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