Please use this identifier to cite or link to this item:
https://ir.swu.ac.th/jspui/handle/123456789/12008
ชื่อเรื่อง: | The effect of age, sex, race/ethnicity, health insurance, and food specific serum immunoglobulin E on outcomes of oral food challenges |
ผู้แต่ง: | Dang A.T. Chundi P.K. Mousa N.A. Beyer A.I. Chansakulporn S. Venter C. Mersha T.B. Assa'ad A.H. |
Keywords: | immunoglobulin E adolescent adult age angioneurotic edema Article child clinical outcome controlled study coughing diagnostic procedure egg allergy erythema ethnicity female food health insurance human immunoglobulin blood level major clinical study male medicaid milk allergy nausea oral food challenge peanut allergy preschool child priority journal pruritus race retrospective study rhinorrhea sex difference urticaria vomiting |
วันที่เผยแพร่: | 2020 |
บทคัดย่อ: | Background: Although oral food challenge (OFC) is an important clinical procedure for diagnosing food allergy, there is a paucity of literature on the outcome of the procedure and specifically the patients on whom the procedure is performed from the aspects of their age, sex, race/ethnicity, health insurance status, and serum specific IgE to the food tested. Objective: We aimed to review results of OFC and determine the impact of patient age, sex, race/ethnicity, insurance status, private or public, and food specific serum IgE on the outcome of OFC. Methods: A retrospective chart review was performed of patients undergoing OFCs at a children's hospital outpatient allergy clinic over a two-year period. The outcome of OFC was allergic or non-allergic based on determination and documentation by the treating physician. A logistic regression model was built to determine the association between the OFC outcomes, age, and symptoms at the time of OFC. A Chi-square analysis was performed to check for any significant relationship between the OFC outcome and age when stratified by insurance status. Results: Five hundred and eight children underwent 641 OFCs. Twenty nine percent of OFCs had an allergic outcome with the most commonly challenged foods being peanuts, eggs, and milk. Patient age and gender, when stratified by insurance status, did not have a significant effect on OFC outcomes. Serum IgE to peanuts and egg was significantly different between allergic OFC and non-allergic outcome. Vomiting and urticaria/angioedema correlated with an allergic OFC outcome. Conclusion: OFCs confirm the food allergy diagnosis in about one-third of patients tested, and they should continue to be used when possible for an accurate diagnosis. Age, sex, and insurance status do not have a significant association with the outcome of OFC and cannot be added as predictive factors. © 2020 The Author(s) |
URI: | https://ir.swu.ac.th/jspui/handle/123456789/12008 https://www.scopus.com/inward/record.uri?eid=2-s2.0-85079413853&doi=10.1016%2fj.waojou.2020.100100&partnerID=40&md5=fba8fba4c4fa5fb3bac2a20b9ae2fb04 |
ISSN: | 19394551 |
Appears in Collections: | Scopus 1983-2021 |
Files in This Item:
There are no files associated with this item.
Items in SWU repository are protected by copyright, with all rights reserved, unless otherwise indicated.