Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Language
ไทย
English
Sign on to:
My Repository
Receive email
updates
Edit Profile
Srinakharinwirot University Institutional Repository
Search
Search:
All of DSpace
Articles from Academic Databases : SCOPUS
Scopus 1983-2021
for
Current filters:
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-10 of 22 (Search time: 0.002 seconds).
previous
1
2
3
next
Item hits:
Issue Date
Title
Author(s)
2017
Modification of poly(lactic acid) by blending with poly(methyl methacrylate-co-ethyl acrylate) for extrusion blow molding application
Petchwattana N.
;
Naknaen P.
;
Jakrabutr W.
;
Sanetuntikul J.
;
Narupai B.
2016
Antimicrobial food packaging prepared from poly(butylene succinate) and zinc oxide
Petchwattana N.
;
Covavisaruch S.
;
Wibooranawong S.
;
Naknaen P.
2015
Utilization of thymol as an antimicrobial agent for biodegradable poly(butylene succinate)
Petchwattana N.
;
Naknaen P.
2021
Application of antimicrobial plates in food packaging as an alternative way for food waste minimisation
Petchwattana N.
;
Naknaen P.
;
Cha-Aim K.
;
Sanetuntikul J.
2017
Properties of jackfruit seed starch oxidized with different levels of sodium hypochlorite
Naknaen P.
;
Tobkaew W.
;
Chaichaleom S.
2018
Feasibility application of biodegradable active films produced by poly(lactic acid) incorporating with limonene as an antimicrobial packaging for fresh beef meat
Sangkasanya S.
;
Naknaen P.
;
Petchwattana N.
2014
Utilization possibilities of antimicrobial biodegradable packaging produced by poly(butylene succinate) modified with zinc oxide nanoparticles in fresh-cut apple slices
Naknaen P.
2016
Influence of packaging material and storage time on physical, chemical and microbiological properties of set yogurt: A comparative study between modified biodegradable poly(lactic acid) and polypropylene
Petchwattana N.
;
Naknaen P.
2018
Transformation of β to α phase of isotactic polypropylene nucleated with nano styrene butadiene rubber-based β-nucleating agent under microwave irradiation [微波辐照条件下基于纳米丁苯橡胶β 相形核剂的全同立构聚丙烯的β–α 相转变]
Petchwattana N.
;
Naknaen P.
;
Sanetuntikul J.
2020
A circular economy use of waste wood sawdust for wood plastic composite production: effect of bio-plasticiser on the toughness
Petchwattana N.
;
Naknaen P.
;
Narupai B.
Discover
Author
12
Petchwattana N.
5
Narupai B.
4
Sanetuntikul J.
3
Itthisoponkul T.
2
Charoenthaikij P.
1
Angsombat N.
1
Cha-Aim K.
1
Cha-aim K.
1
Chaichaleom S.
1
Channuan W.
.
next >
Subject
6
Degree of crystallinity
4
Lactic acid
3
Bacteria
3
Biodegradable polymers
3
Escherichia coli
3
Microorganisms
3
Poly(butylene succinate)
3
Starch
2
Anti-microbial activity
2
Antioxidants
.
next >
Date issued
6
2016
3
2015
3
2017
3
2018
2
2014
2
2020
2
2021
1
2019
Has File(s)
22
false