1. Srinakharinwirot University Institutional Repository

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Results 1-10 of 11 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2011Effect of high-pressure microfluidization on the structure of cassava starch granuleKasemwong K.; Ruktanonchai U.R.; Srinuanchai W.; Itthisoponkul T.; Sriroth K.
2011Effect of high-pressure microfluidization on the structure and properties of waxy rice starchKasemwong K.; Meejaiyen K.; Srisiri S.; Itthisoponkul T.
2011Use of viscozyme L for pre-treatment of coconut prior to extraction by screw pressKrasaechol N.; Chinnasarn S.; Itthisoponkul T.; Yuenyongputtakal W.
2013Encapsulation of flavor compounds as helical inclusion complexes of starchKasemwong K.; Itthisoponkul T.
2021Breeding Novel Short Grain Rice for Tropical Region to Combine Important Agronomical Traits, Biotic Stress Resistance and Cooking Quality in Koshihikari BackgroundSaichompoo U.; Narumol P.; Nakwilai P.; Thongyos P.; Nanta A.; Tippunya P.; Ruengphayak S.; Itthisoponkul T.; Bueraheng N.; Cheabu S.; Malumpong C.
2018Evaluation of high pressure treatment for improvement of physicochemical and functional qualities in purple corncobsItthisoponkul T.; Naknan P.; Prompun S.; Kasemwong K.
2020Microencapsulation of probiotic Lactobacillus brevis ST-69 producing GABA using alginate supplemented with nanocrystalline starchThangrongthong S.; Puttarat N.; Ladda B.; Itthisoponkul T.; Pinket W.; Kasemwong K.; Taweechotipatr M.
2016Utilization of watermelon rind waste as a potential source of dietary fiber to improve health promoting properties and reduce glycemic index for cookie makingNaknaen P.; Itthisoponkul T.; Sondee A.; Angsombat N.
2015Characteristics of Cantaloupe Jams as Affected by Substitution of Sucrose with XylitolNaknaen P.; Itthisoponkul T.
2015Proximate compositions, nonvolatile taste components and antioxidant capacities of some dried edible mushrooms collected from ThailandNaknaen P.; Itthisoponkul T.; Charoenthaikij P.

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