1. Srinakharinwirot University Institutional Repository

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Results 1-10 of 42 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2012Astraodoric acids A-D: New lanostane triterpenes from edible mushroom astraeus odoratus and their anti-mycobacterium tuberculosis H37Ra and cytotoxic activityArpha K.; Phosri C.; Suwannasai N.; Mongkolthanaruk W.; Sodngam S.
2014Type I and type II crustins from Penaeus monodon, genetic variation and antimicrobial activity of the most abundant crustinPm4Donpudsa S.; Visetnan S.; Supungul P.; Tang S.; Tassanakajon A.; Rimphanitchayakit V.
2010Determination of silver nanoparticle release from antibacterial fabrics into artificial sweatKulthong K.; Srisung S.; Boonpavanitchakul K.; Kangwansupamonkon W.; Maniratanachote R.
2012Evaluation of biomimetic scaffold of gelatin-hydroxyapatite crosslink as a novel scaffold for tissue engineering: Biocompatibility evaluation with human PDL fibroblasts, human mesenchymal stromal cells, and primary bone cellsRungsiyanont S.; Dhanesuan N.; Swasdison S.; Kasugai S.
2014Expression of oral cytokines in HIV-infected subjects with long-term use of antiretroviral therapyNittayananta W.; Amornthatree K.; Kemapunmanus M.; Talungchit S.; Sriplung H.
2014Combating Helicobacter pylori infections with mucoadhesive nanoparticles loaded with Garcinia mangostana extractPan-In P.; Tachapruetinun A.; Chaichanawongsaroj N.; Banlunara W.; Suksamrarn S.; Wanichwecharungruang S.
2014Selected activities of Citrus Maxima merr. Fruits on human endothelial cells: Enhancing cell migration and delaying cellular agingBuachan P.; Chularojmontri L.; Wattanapitayakul S.K.
2014Characterization of poly(L-lactide)-degrading enzyme produced by thermophilic filamentous bacteria Laceyella sacchari LP175Hanphakphoom S.; Maneewong N.; Sukkhum S.; Tokuyama S.; Kitpreechavanich V.
2010Influence of capsicum extract and capsaicin on endothelial healthChularojmontri L.; Suwatronnakorn M.; Wattanapitayakul S.K.
2011Purification, crystallization and preliminary X-ray analysis of recombinant betaine aldehyde dehydrogenase 2 (OsBADH2), a protein involved in jasmine aroma, from Thai fragrant rice (Oryza sativa L.)Kuaprasert B.; Silprasit K.; Horata N.; Khunrae P.; Wongpanya R.; Boonyalai N.; Vanavichit A.; Choowongkomon K.

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