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Articles from Academic Databases : SCOPUS
Scopus 1983-2021
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Issue Date
Title
Author(s)
2016
Antimicrobial food packaging prepared from poly(butylene succinate) and zinc oxide
Petchwattana N.
;
Covavisaruch S.
;
Wibooranawong S.
;
Naknaen P.
2016
Influence of packaging material and storage time on physical, chemical and microbiological properties of set yogurt: A comparative study between modified biodegradable poly(lactic acid) and polypropylene
Petchwattana N.
;
Naknaen P.
2016
Thermal and mechanical properties of bioplastic poly(lactic acid) compounded with silicone rubber and talc
Khuenkeao T.
;
Petchwattana N.
;
Covavisaruch S.
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Author
2
Covavisaruch S.
2
Naknaen P.
1
Khuenkeao T.
1
Wibooranawong S.
Subject
1
Anti-bacterial activity
1
Anti-microbial activity
1
Bacteria
1
Biodegradable polymers
1
Butenes
1
Composite films
1
Crystallization temperature
1
Degree of crystallinity
1
Escherichia coli
1
Film preparation
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3
false