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Articles from Academic Databases : SCOPUS
Scopus 1983-2021
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Results 1-10 of 12 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2017
Modification of poly(lactic acid) by blending with poly(methyl methacrylate-co-ethyl acrylate) for extrusion blow molding application
Petchwattana N.
;
Naknaen P.
;
Jakrabutr W.
;
Sanetuntikul J.
;
Narupai B.
2016
Antimicrobial food packaging prepared from poly(butylene succinate) and zinc oxide
Petchwattana N.
;
Covavisaruch S.
;
Wibooranawong S.
;
Naknaen P.
2015
Utilization of thymol as an antimicrobial agent for biodegradable poly(butylene succinate)
Petchwattana N.
;
Naknaen P.
2021
Application of antimicrobial plates in food packaging as an alternative way for food waste minimisation
Petchwattana N.
;
Naknaen P.
;
Cha-Aim K.
;
Sanetuntikul J.
2018
Feasibility application of biodegradable active films produced by poly(lactic acid) incorporating with limonene as an antimicrobial packaging for fresh beef meat
Sangkasanya S.
;
Naknaen P.
;
Petchwattana N.
2016
Influence of packaging material and storage time on physical, chemical and microbiological properties of set yogurt: A comparative study between modified biodegradable poly(lactic acid) and polypropylene
Petchwattana N.
;
Naknaen P.
2018
Transformation of β to α phase of isotactic polypropylene nucleated with nano styrene butadiene rubber-based β-nucleating agent under microwave irradiation [微波辐照条件下基于纳米丁苯橡胶β 相形核剂的全同立构聚丙烯的β–α 相转变]
Petchwattana N.
;
Naknaen P.
;
Sanetuntikul J.
2020
A circular economy use of waste wood sawdust for wood plastic composite production: effect of bio-plasticiser on the toughness
Petchwattana N.
;
Naknaen P.
;
Narupai B.
2021
Controlled release antimicrobial sachet prepared from poly(butylene succinate)/geraniol and ethylene vinyl alcohol coated paper for bread shelf-life extension application
Petchwattana N.
;
Naknaen P.
;
Cha-aim K.
;
Suksri C.
;
Sanetuntikul J.
2020
Combination effects of reinforcing filler and impact modifier on the crystallization and toughening performances of poly(Lactic acid)
Petchwattana N.
;
Naknaen P.
;
Narupai B.
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Author
5
Narupai B.
4
Sanetuntikul J.
1
Cha-Aim K.
1
Cha-aim K.
1
Channuan W.
1
Covavisaruch S.
1
Jakrabutr W.
1
Sanetuntikul J.
1
Sangkasanya S.
1
Suksri C.
.
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Subject
5
Degree of crystallinity
4
Lactic acid
3
Bacteria
3
Biodegradable polymers
3
Escherichia coli
3
Microorganisms
3
Poly(butylene succinate)
2
Anti-microbial activity
2
Butenes
2
Conservation
.
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Date issued
3
2018
2
2016
2
2020
2
2021
1
2015
1
2017
1
2019
Has File(s)
12
false