Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Language
ไทย
English
Sign on to:
My Repository
Receive email
updates
Edit Profile
Srinakharinwirot University Institutional Repository
Search
Search:
All of DSpace
Articles from Academic Databases : SCOPUS
Scopus 1983-2021
Scopus 2022
Scopus 2023
Scopus 2024 (Jan2024)
for
Current filters:
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-6 of 6 (Search time: 0.002 seconds).
previous
1
next
Item hits:
Issue Date
Title
Author(s)
2016
Antimicrobial food packaging prepared from poly(butylene succinate) and zinc oxide
Petchwattana N.
;
Covavisaruch S.
;
Wibooranawong S.
;
Naknaen P.
2016
Influence of packaging material and storage time on physical, chemical and microbiological properties of set yogurt: A comparative study between modified biodegradable poly(lactic acid) and polypropylene
Petchwattana N.
;
Naknaen P.
2016
Quality profiles of pasteurized palm sap (Borassus flabellifer Linn.) collected from different regions in Thailand
Naknaen P.
;
Meenune M.
2016
Effect of Partial Replacement of Sucrose With Humectant in the Osmotic Solution on the Characteristics of Osmo-Dried Cantaloupe
Naknaen P.
;
Maneyam R.
;
Kam-Onsri A.
2016
Utilization of watermelon rind waste as a potential source of dietary fiber to improve health promoting properties and reduce glycemic index for cookie making
Naknaen P.
;
Itthisoponkul T.
;
Sondee A.
;
Angsombat N.
2016
Physicochemical properties and nutritional compositions of foamed banana powders (Pisang Awak, Musa sapientum L.) dehydrated by various drying methods
Naknaen P.
;
Charoenthaikij P.
;
Kerdsup P.
Discover
Author
2
Petchwattana N.
1
Angsombat N.
1
Charoenthaikij P.
1
Covavisaruch S.
1
Itthisoponkul T.
1
Kam-Onsri A.
1
Kerdsup P.
1
Maneyam R.
1
Meenune M.
1
Sondee A.
.
next >
Subject
1
Anti-bacterial activity
1
Anti-microbial activity
1
Anti-oxidant activities
1
Antioxidants
1
ascorbic acid
1
Bacteria
1
Biodegradable polymers
1
Butenes
1
Composite films
1
cookie
.
next >
Has File(s)
6
false