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Issue Date	Title	Author(s)
2018	The effect of molding the plasticine on creativity in early childhood	Imaroonrak S.; Jamnieankal P.; Hosiri T.; Phattharayuttawat S.; Phijitplakas T.; Sumalrot T.; Auampradit N.
2012	Thermal insulation produced from pineapple leaf fiber and natural rubber latex	Kumfu S.; Jintakosol T.
2011	Effect of high-pressure microfluidization on the structure of cassava starch granule	Kasemwong K.; Ruktanonchai U.R.; Srinuanchai W.; Itthisoponkul T.; Sriroth K.
2016	SwingPong: Analysis and suggestion based on motion data from mobile sensors for table tennis strokes using decision tree	Viyanon W.; Kosasaeng V.; Chatchawal S.; Komonpetch A.
2016	Effects of pineapple pomace fibre on physicochemical properties of composite flour and dough, and consumer acceptance of fibre-enriched wheat bread	Chareonthaikij P.; Uan-On T.; Prinyawiwatkul W.
2017	Optimal placement of multi-channels sEMG electrod for finger movement classification	Sueaseenak D.; Uburi T.; Tirasuwannarat P.
2013	Prevalence of bone mineral density testing and osteoporosis management following low- and high-energy fractures	Angthong C.; Rodjanawijitkul S.; Samart S.; Angthong W.
2018	Microfluidic analysis with front-face fluorometric detection for the determination of total inorganic iodine in drinking water	Inpota P.; Strzelak K.; Koncki R.; Sripumkhai W.; Jeamsaksiri W.; Ratanawimarnwong N.; Wilairat P.; Choengchan N.; Chantiwas R.; Nacapricha D.
2018	Nonformalin Fixative Agents: A Comparative Study of Fixative Efficacy and Histomorphology	Lam-ubol A.; Kitrueangphatchara K.; Putthanuparp T.; Arayakhun R.; Kwanthong R.; Choonhawarakorn K.
2016	Antimicrobial food packaging prepared from poly(butylene succinate) and zinc oxide	Petchwattana N.; Covavisaruch S.; Wibooranawong S.; Naknaen P.