1. Srinakharinwirot University Institutional Repository

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Results 2511-2520 of 2521 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2011Synthesis and structural characterization of 1-[2-(5-Nitro-1H-indol-2-yl) phenyl]methylpyridinium chlorideBremner J.B.; Samosorn S.; Skelton B.W.; White A.H.
2017New prenylated dihydrochalcones from the leaves of Artocarpus elasticusDaus M.; Chaithada P.; Phongpaichit S.; Watanapokasin R.; Carroll A.R.; Mahabusarakam W.
2017Unexpected synthesis of 3-imino-2-(pyrrol-2-yl) isatogen derivatives affords facile access to a 2-pyrrolyl isatogenKirk N.S.; Sansom G.N.; Sudta P.; Suksamrarn S.; Willis A.C.; Bremner J.B.; Kelso M.J.
2017The development of biosignal processing system (BPS-SWU V1.0) for learning and research in biomedical engineeringKoeipensri T.; Boonchoo P.; Sueaseenak D.
2017Concurrent suppression of NF-κB, p38 MAPK and reactive oxygen species formation underlies the effect of a novel compound isolated from Curcuma comosa Roxb. in LPS-activated microgliaJiamvoraphong N.; Jantaratnotai N.; Sanvarinda P.; Tuchinda P.; Piyachaturawat P.; Thampithak A.; Sanvarinda P.
2014Design, synthesis and molecular docking studies of novel N-benzenesulfonyl-1,2,3,4-tetrahydroisoquinoline-based triazoles with potential anticancer activityPingaew R.; Mandi P.; Nantasenamat C.; Prachayasittikul S.; Ruchirawat S.; Prachayasittikul V.
2018A new amino amidine derivative from the wood-decaying fungus Xylaria cf. cubensis SWUF08-86Sawadsitang S.; Suwannasai N.; Mongkolthanaruk W.; Ahmadi P.; McCloskey S.
2013Cytotoxicity and QSAR study of (thio)ureas derived from phenylalkylamines and pyridylalkylaminesPingaew R.; Tongraung P.; Worachartcheewan A.; Nantasenamat C.; Prachayasittikul S.; Ruchirawat S.; Prachayasittikul V.
2013Antimicrobial, antimalarial and cytoxicity activities of constituents of a Bhutanese variety of Ajania nubigenaWangchuk P.; Keller P.A.; Pyne S.G.; Korth J.; Samten; Taweechotipatr M.; Rattanajak R.; Kamchonwongpaisan S.
2013Highly sensitive determination of trace copper in food by adsorptive stripping voltammetry in the presence of 1,10-phenanthrolineChaiyo S.; Chailapakul O.; Sakai T.; Teshima N.; Siangproh W.

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