Browsing by Subject Yeast

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Showing results 1 to 9 of 9
Issue DateTitleAuthor(s)
2016Application of surface plasmon resonance biosensor for the detection of Candida albicansYodmongkol S.; Thaweboon S.; Thaweboon B.; Puttharugsa C.; Sutapun B.; Amarit R.; Somboonkaew A.; Srikhirin T.
2016Fed-batch fermentation of indole-3-acetic acid production in stirred tank fermenter by red yeast Rhodosporidium paludigenumNutaratat P.; Srisuk N.; Arunrattiyakorn P.; Limtong S.
2013N-glycosylation deficiency enhanced heterologous production of a Bacillus licheniformis thermostable α-amylase in Saccharomyces cerevisiaeHoshida H.; Fujita T.; Cha-Aim K.; Akada R.
2022New approach for screening of microorganisms from Arabica coffee processing for their ability to improve Arabica coffee flavorKrajangsang S.; Seephin P.; Tantayotai P.; Mahingsapun R.; Meeampun Y.; Panyachanakul T.; Samosorn S.; Dolsophon K.; Jiamjariyatam R.; Lorliam W.; Srisuk N.
2013Novel small-molecule compounds that affect cellular morphogenesis in yeast and mammalian cellsFukunaga T.; Nakamura M.; Kitagawa T.; Watanapokasin R.; Hoshida H.; Akada R.
2023Oleaginous yeasts: Biodiversity and cultivationPoontawee R.; Lorliam W.; Polburee P.; Limtong S.; Srinakharinwirot University
2015On-line single cell monitoring using electrochemical sensor coupled with droplet-based microfluidicsSuea-Ngam A.; Rattanarat P.; SiangProh W.; Wongravee K.; Chailapakul O.; Srisa-Art M.
2018Organic acid pretreatment of oil palm trunk: Effect on enzymatic saccharification and ethanol productionRattanaporn K.; Tantayotai P.; Phusantisampan T.; Pornwongthong P.; Sriariyanun M.
2013Purification, characterization of GH11 Endo-β-1,4-xylanase from thermotolerant streptomyces sp. SWU10 and overexpression in pichia pastoris KM71HDeesukon W.; Nishimura Y.; Sakamoto T.; Sukhumsirichart W.