Browsing by Author Sandhu K.S.
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2016 | Traditional fermented foods: Composition and nutritive value | Senapathi A.K.; Kumari A.; Raj D.; Prajapati J.P.; Sandhu K.S.; Angmo K.; Taweechotipatr M.; Monika; Chandel R.; Pinto S.V.; Savitri; Tanasupawat S.; Sharma S.; Thorat S.S.; Bhalla T.C. |