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Browsing by Author Rungchang S.

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Showing results 1 to 4 of 4

Issue Date	Title	Author(s)
2023	Effect of defatted rice bran addition on properties of texturized soy and rice protein products	Pengjun T.; Sringarm C.; Kunanopparat T.; Rungchang S.; Ditudompo S.; Siriwattanayotin S.; Srinakharinwirot University
2022	Prediction of Freshness Quality and Phosphate Residue of White Shrimp Products Using Near-Infrared Spectroscopy	Sringarm C.; Numthuam S.; Salabsee S.; Ditudompo S.; Kunanopparat T.; Rungchang S.
2022	Quality changes and experimental accelerated shelf-life determination of ready-to-eat burgers made from striped catfish and salmon mince blend by thermal processing in retort pouches	Ditudompo S.; Rungchang S.; Pachekrepapol U.
2018	Reduction of the Phosphate Soaking Time Required for Shrimp Products Using Pulsed Vacuum Condition	Baka R.; Kunanopparat T.; Rungchang S.; Ditudompo S.; Siriwattanayotin S.

Showing results 1 to 4 of 4