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Browsing by Author Panyachanakul T.

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Showing results 1 to 7 of 7

Issue Date	Title	Author(s)
2019	Development of biodegradation process for Poly(DL-lactic acid)degradation by crude enzyme produced by Actinomadura keratinilytica strain T16-1	Panyachanakul T.; Sorachart B.; Lumyong S.; Lorliam W.; Kitpreechavanich V.; Krajangsang S.
2022	Enhancement of Arabica coffee quality with selected potential microbial starter culture under controlled fermentation in wet process	Mahingsapun R.; Tantayotai P.; Panyachanakul T.; Samosorn S.; Dolsophon K.; Jiamjariyatam R.; Lorliam W.; Srisuk N.; Krajangsang S.
2022	New approach for screening of microorganisms from Arabica coffee processing for their ability to improve Arabica coffee flavor	Krajangsang S.; Seephin P.; Tantayotai P.; Mahingsapun R.; Meeampun Y.; Panyachanakul T.; Samosorn S.; Dolsophon K.; Jiamjariyatam R.; Lorliam W.; Srisuk N.
2020	New insight into thermo-solvent tolerant lipase produced by Streptomyces sp. A3301 for re-polymerization of poly (DL-lactic acid)	Panyachanakul T.; Lomthong T.; Lorliam W.; Prajanbarn J.; Tokuyama S.; Kitpreechavanich V.; Krajangsang S.
2017	Optimization of Poly(dl-Lactic Acid) Degradation and Evaluation of Biological Re-polymerization	Youngpreda A.; Panyachanakul T.; Kitpreechavanich V.; Sirisansaneeyakul S.; Suksamrarn S.; Tokuyama S.; Krajangsang S.
2017	Poly(DL-lactide)-degrading enzyme production by immobilized Actinomadura keratinilytica strain T16-1 in a 5-L fermenter under various fermentation processes	Panyachanakul T.; Kitpreechavanich V.; Tokuyama S.; Krajangsang S.
2021	Solidstatefermentationforpoly(L-lactide)-degradingenzymeproduction by Laceyella sacchari LP175 in aerated tray reactor and its hydrolysis of poly (lactide) polymer	Lomthong T.; Areesirisuk A.; Suphan S.; Panyachanakul T.; Krajangsang S.; Kitpreechavanich V.

Showing results 1 to 7 of 7