Browsing DSpace

Browsing by Author Naknean P.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
ก ข ฃ ค ฅ ฆ ง จ ฉ ช ซ ฌ ญ ฎ ฏ ฐ ฑ ฒ ณ ด ต ถ ท ธ น บ ป ผ ฝ พ ฟ ภ ม ย ร ฤ ล ฦ ว ศ ษ ส ห ฬ อ ฮ
or enter first few letters:

Showing results 1 to 5 of 5

Issue Date	Title	Author(s)
2013	Effect of different osmotic agents on the physical, chemical and sensory properties of osmo-dried cantaloupe	Naknean P.; Maneyam R.; Kam-Onsri A.
2015	Impact of Clarification of Palm Sap and Processing Method on the Quality of Palm Sugar Syrup (Borassus Flabellifer Linn.)	Naknean P.; Meenune M.
2013	Improvement in shelf life and safety of pasteurized palm sap (Borassus flabelliferLinn.) by the addition of nisin	Naknean P.
2014	Influence of clarifying agents on the quality of pasteurised palmyra palm sap (Borassus flabellifer Linn.)	Naknean P.; Juntorn N.; Yimyuan T.
2015	Utilization of chitosan as an antimicrobial agent for pasteurized palm sap (Borassus flabellifer Linn.) during storage	Naknean P.; Jutasukosol K.; Mankit T.

Showing results 1 to 5 of 5