Browsing by Author Koocharoenpisal N.

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วันที่เผยแพร่ชื่อเรื่องผู้แต่ง/ผู้ร่วมงาน
2023Durian (Durio zibethinus) Peel Flour as Novel Ingredient in Gluten-Free Biscuit: Physico-Chemical, Technological and Nutritional PerspectiveJiamjariyatam R.; Thongrod W.; Koocharoenpisal N.; Srinakharinwirot University