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Browsing by Author Kitiborwornkul N.

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Showing results 1 to 3 of 3

Issue Date	Title	Author(s)
2022	Effect of surfactants and Co-surfactants in formulation of noni fruit extract in virgin coconut oil-based emulsion	Jose D.; Muenmuang C.; Kitiborwornkul N.; Yasurin P.; Asavasanti S.; Tantayotai P.; Sriariyanun M.
2022	One-Pot Ionic Liquid-Mediated Bioprocess for Pretreatment and Enzymatic Hydrolysis of Rice Straw with Ionic Liquid-Tolerance Bacterial Cellulase	Sriariyanun M.; Kitiborwornkul N.; Tantayotai P.; Rattanaporn K.; Show P.-L.
2021	Production of food flavouring agents by enzymatic reaction and microbial fermentation	Panakkal E.J.; Kitiborwornkul N.; Sriariyanun M.; Ratanapoompinyo J.; Yasurin P.; Asavasanti S.; Rodiahwati W.; Tantayotai P.

Showing results 1 to 3 of 3