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Showing results 1 to 6 of 6

Issue Date	Title	Author(s)
2016	Effect of salt, rice bran oil and malva nut gum on chemical, physical and physico - Chemical properties of beef salt - Soluble protein and its application in low fat salami	Pramualkijja T.; Pirak T.; Kerdsup P.
2022	Phenolic compound profile of probiotic (Lacticaseibacillus rhamnosus LR5) fortified vegetable tablet and probiotic survival in the simulated gastrointestinal tract	Jafari S.; Thongmat K.; Kijpatanasilp I.; Kerdsup P.; Naknaen P.; Taweechotipatr M.; Assatarakul K.
2016	Physicochemical properties and nutritional compositions of foamed banana powders (Pisang Awak, Musa sapientum L.) dehydrated by various drying methods	Naknaen P.; Charoenthaikij P.; Kerdsup P.
2020	Plasticization of poly(Vinyl chloride) by non-carcinogenic bio-plasticizers	Petchwattana N.; Kerdsup P.; Sukkaneewat B.
2021	Spray-drying microencapsulation using whey protein isolate and nano-crystalline starch for enhancing the survivability and stability of Lactobacillus reuteri TF-7	Puttarat N.; Thangrongthong S.; Kasemwong K.; Kerdsup P.; Taweechotipatr M.
2022	Survival of potential probiotic isolated from fermented tea leaf and encapsulated in multilayer beads stored in makiang (Cleistocalyx nervosum var. paniala) juice	Kerdsup P.; Hattayapichat P.; Silva J.L.; Tantratian S.

Showing results 1 to 6 of 6