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Browsing by Author Kasemwong K.

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Showing results 1 to 6 of 6

Issue Date	Title	Author(s)
2011	Effect of high-pressure microfluidization on the structure and properties of waxy rice starch	Kasemwong K.; Meejaiyen K.; Srisiri S.; Itthisoponkul T.
2011	Effect of high-pressure microfluidization on the structure of cassava starch granule	Kasemwong K.; Ruktanonchai U.R.; Srinuanchai W.; Itthisoponkul T.; Sriroth K.
2013	Encapsulation of flavor compounds as helical inclusion complexes of starch	Kasemwong K.; Itthisoponkul T.
2018	Evaluation of high pressure treatment for improvement of physicochemical and functional qualities in purple corncobs	Itthisoponkul T.; Naknan P.; Prompun S.; Kasemwong K.
2020	Microencapsulation of probiotic Lactobacillus brevis ST-69 producing GABA using alginate supplemented with nanocrystalline starch	Thangrongthong S.; Puttarat N.; Ladda B.; Itthisoponkul T.; Pinket W.; Kasemwong K.; Taweechotipatr M.
2021	Spray-drying microencapsulation using whey protein isolate and nano-crystalline starch for enhancing the survivability and stability of Lactobacillus reuteri TF-7	Puttarat N.; Thangrongthong S.; Kasemwong K.; Kerdsup P.; Taweechotipatr M.

Showing results 1 to 6 of 6