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Showing results 1 to 5 of 5

Issue Date	Title	Author(s)
2023	Effect of defatted rice bran addition on properties of texturized soy and rice protein products	Pengjun T.; Sringarm C.; Kunanopparat T.; Rungchang S.; Ditudompo S.; Siriwattanayotin S.; Srinakharinwirot University
2022	Prediction of Freshness Quality and Phosphate Residue of White Shrimp Products Using Near-Infrared Spectroscopy	Sringarm C.; Numthuam S.; Salabsee S.; Ditudompo S.; Kunanopparat T.; Rungchang S.
2022	Quality changes and experimental accelerated shelf-life determination of ready-to-eat burgers made from striped catfish and salmon mince blend by thermal processing in retort pouches	Ditudompo S.; Rungchang S.; Pachekrepapol U.
2018	Reduction of the Phosphate Soaking Time Required for Shrimp Products Using Pulsed Vacuum Condition	Baka R.; Kunanopparat T.; Rungchang S.; Ditudompo S.; Siriwattanayotin S.
2023	Selected lactobacilli isolated from Thai foods for production of fermented dairy products with cholesterol lowering potential	Paongphan P.; Ditudompo S.; Vitheejongjaroen P.; Pachekrepapol U.; Taweechotipatr M.; Srinakharinwirot University

Showing results 1 to 5 of 5