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Browsing by Author Charoenthaikij P.

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Showing results 1 to 6 of 6

Issue Date	Title	Author(s)
2012	Composite wheat-germinated brown rice flours: Selected physicochemical properties and bread application	Charoenthaikij P.; Jangchud K.; Jangchud A.; Prinyawiwatkul W.; No H.K.
2016	Physicochemical properties and nutritional compositions of foamed banana powders (Pisang Awak, Musa sapientum L.) dehydrated by various drying methods	Naknaen P.; Charoenthaikij P.; Kerdsup P.
2015	Proximate compositions, nonvolatile taste components and antioxidant capacities of some dried edible mushrooms collected from Thailand	Naknaen P.; Itthisoponkul T.; Charoenthaikij P.
2020	Quality of different rice cultivars and factors influencing consumer willingness-to-purchase rice	Charoenthaikij P.; Chaovanalikit A.; Uan-On T.; Waimaleongora-ek P.
2021	Quality of different rice cultivars and factors influencing consumer willingness-to-purchase rice	Charoenthaikij P.; Chaovanalikit A.; Uan-On T.; Waimaleongora-ek P.
2019	Selection of suitable formula for manufacturing meat analogue supplemented with white kidney bean flour and Jerusalem artichoke flour	Sreeitthiyawet W.; Oupathumpanont O.; Charoenthaikij P.

Showing results 1 to 6 of 6