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Srinakharinwirot University Institutional Repository
Browsing by Author Naknaen P.
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Showing results 6 to 25 of 25
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Issue Date
Title
Author(s)
2017
Biologically active compounds released and extraction efficiency of cantaloupe juice treated with combination of Rapidase EX color and Accellerase
Naknaen P.
2015
Characteristics of Cantaloupe Jams as Affected by Substitution of Sucrose with Xylitol
Naknaen P.
;
Itthisoponkul T.
2020
Combination effects of reinforcing filler and impact modifier on the crystallization and toughening performances of poly(Lactic acid)
Petchwattana N.
;
Naknaen P.
;
Narupai B.
2021
Controlled release antimicrobial sachet prepared from poly(butylene succinate)/geraniol and ethylene vinyl alcohol coated paper for bread shelf-life extension application
Petchwattana N.
;
Naknaen P.
;
Cha-aim K.
;
Suksri C.
;
Sanetuntikul J.
2018
Crystallisation behaviour and transparency of poly(lactic acid) nucleated with dimethylbenzylidene sorbitol
Petchwattana N.
;
Naknaen P.
;
Sanetuntikul J.
;
Narupai B.
2016
Effect of Partial Replacement of Sucrose With Humectant in the Osmotic Solution on the Characteristics of Osmo-Dried Cantaloupe
Naknaen P.
;
Maneyam R.
;
Kam-Onsri A.
2018
Feasibility application of biodegradable active films produced by poly(lactic acid) incorporating with limonene as an antimicrobial packaging for fresh beef meat
Sangkasanya S.
;
Naknaen P.
;
Petchwattana N.
2016
Influence of packaging material and storage time on physical, chemical and microbiological properties of set yogurt: A comparative study between modified biodegradable poly(lactic acid) and polypropylene
Petchwattana N.
;
Naknaen P.
2017
Modification of poly(lactic acid) by blending with poly(methyl methacrylate-co-ethyl acrylate) for extrusion blow molding application
Petchwattana N.
;
Naknaen P.
;
Jakrabutr W.
;
Sanetuntikul J.
;
Narupai B.
2022
Phenolic compound profile of probiotic (Lacticaseibacillus rhamnosus LR5) fortified vegetable tablet and probiotic survival in the simulated gastrointestinal tract
Jafari S.
;
Thongmat K.
;
Kijpatanasilp I.
;
Kerdsup P.
;
Naknaen P.
;
Taweechotipatr M.
;
Assatarakul K.
2016
Physicochemical properties and nutritional compositions of foamed banana powders (Pisang Awak, Musa sapientum L.) dehydrated by various drying methods
Naknaen P.
;
Charoenthaikij P.
;
Kerdsup P.
2014
Physicochemical, Thermal, Pasting and Microstructure Properties of Hydroxypropylated Jackfruit Seed Starch Prepared by Etherification with Propylene Oxide
Naknaen P.
2017
Properties of jackfruit seed starch oxidized with different levels of sodium hypochlorite
Naknaen P.
;
Tobkaew W.
;
Chaichaleom S.
2015
Proximate compositions, nonvolatile taste components and antioxidant capacities of some dried edible mushrooms collected from Thailand
Naknaen P.
;
Itthisoponkul T.
;
Charoenthaikij P.
2016
Quality profiles of pasteurized palm sap (Borassus flabellifer Linn.) collected from different regions in Thailand
Naknaen P.
;
Meenune M.
2022
Synergistic effects of bio-plasticizer and core–shell rubber on poly(lactic acid) toughness for sustainable flexible packaging applications
Petchwattana N.
;
Sukkaneewat B.
;
Naknaen P.
;
Sanetuntikul J.
;
Jansri E.
2018
Transformation of β to α phase of isotactic polypropylene nucleated with nano styrene butadiene rubber-based β-nucleating agent under microwave irradiation [微波辐照条件下基于纳米丁苯橡胶β 相形核剂的全同立构聚丙烯的β–α 相转变]
Petchwattana N.
;
Naknaen P.
;
Sanetuntikul J.
2015
Utilization of thymol as an antimicrobial agent for biodegradable poly(butylene succinate)
Petchwattana N.
;
Naknaen P.
2016
Utilization of watermelon rind waste as a potential source of dietary fiber to improve health promoting properties and reduce glycemic index for cookie making
Naknaen P.
;
Itthisoponkul T.
;
Sondee A.
;
Angsombat N.
2014
Utilization possibilities of antimicrobial biodegradable packaging produced by poly(butylene succinate) modified with zinc oxide nanoparticles in fresh-cut apple slices
Naknaen P.