Phimmasone S.; Boonsri P.; Siangproh W.; Ratanawimarnwong N.; Jittangprasert P.; Mantim T.; Limchoowong N.; Songsrirote K.
(Institute of Physics, 2024)
Melamine has been intentionally added into food products to increase the protein count at less cost, especially in dairy products for infant resulting in serious adverse effects on health of consumers. Therefore, this study ...