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Prenylated xanthone composition of Garcinia mangostana (Mangosteen) fruit hull

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dc.contributor.author Chaivisuthangkura A.
dc.contributor.author Malaikaew Y.
dc.contributor.author Chaovanalikit A.
dc.contributor.author Jaratrungtawee A.
dc.contributor.author Panseeta P.
dc.contributor.author Ratananukul P.
dc.contributor.author Suksamrarn S.
dc.date.accessioned 2021-04-05T04:34:02Z
dc.date.available 2021-04-05T04:34:02Z
dc.date.issued 2009
dc.identifier.issn 95893
dc.identifier.other 2-s2.0-59449104953
dc.identifier.uri https://ir.swu.ac.th/jspui/handle/123456789/15428
dc.identifier.uri https://www.scopus.com/inward/record.uri?eid=2-s2.0-59449104953&doi=10.1365%2fs10337-008-0890-1&partnerID=40&md5=6e677d6806e2d2c30a02e0a6683145a0
dc.description.abstract Fourteen prenylated xanthones found in mangosteen fruit, Garcinia mangostana L., have been simultaneously separated by reversed-phase high-performance liquid chromatography with water-acetonitrile gradient elution and diode-array detection. The separated xanthones were detected at 254 nm. This new method was developed to establish a chemical fingerprint of the major constituents of mangosteen. It was also used for quantitative analysis of the two major xanthones in crude extracts of mangosteen fruit hull. This chemical fingerprint of G. mangostana extract can be used for comprehensive quality-control of mangosteen extract. © 2008 Vieweg+Teubner | GWV Fachverlage GmbH.
dc.subject 1,6 dihydroxy 7 methoxy 8 (3 methyl but 2 enyl) 6',6' dimethylpyrano(2',3':3,2)xanthone
dc.subject 11 hydroxy 1 isomangostin
dc.subject 8 deoxygartanin
dc.subject alpha mangostin
dc.subject calabaxanthone
dc.subject demethylcalabaxanthone
dc.subject gamma mangostin
dc.subject garcinone c
dc.subject garcinone d
dc.subject garcinone e
dc.subject gartanin
dc.subject mangostenone a
dc.subject mangostin
dc.subject plant extract
dc.subject tovophyllin b
dc.subject unclassified drug
dc.subject xanthone derivative
dc.subject article
dc.subject chemical composition
dc.subject chemical structure
dc.subject Garcinia mangostana
dc.subject nonhuman
dc.subject prenylation
dc.subject priority journal
dc.subject quality control
dc.subject quantitative analysis
dc.subject reversed phase high performance liquid chromatography
dc.title Prenylated xanthone composition of Garcinia mangostana (Mangosteen) fruit hull
dc.type Article
dc.rights.holder Scopus
dc.identifier.bibliograpycitation Chromatographia. Vol 69, (2009), p.315-318
dc.identifier.doi 10.1365/s10337-008-0890-1


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