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Purification and Properties of β-1,4-Xylanases 2 and 3 from Aeromonas Caviae W-61

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dc.contributor.author Dung N.V.
dc.contributor.author Kamio Y.
dc.contributor.author Abe N.
dc.contributor.author Kaneko J.
dc.contributor.author Izaki K.
dc.contributor.author Vetayasuporn S.
dc.date.accessioned 2021-04-05T04:33:54Z
dc.date.available 2021-04-05T04:33:54Z
dc.date.issued 1993
dc.identifier.issn 9168451
dc.identifier.other 2-s2.0-85004704460
dc.identifier.uri https://ir.swu.ac.th/jspui/handle/123456789/15392
dc.identifier.uri https://www.scopus.com/inward/record.uri?eid=2-s2.0-85004704460&doi=10.1271%2fbbb.57.1708&partnerID=40&md5=603261fdf86a839718b4d22024e88a92
dc.description.abstract A system of multiple xylanase enzymes was detected in the culture supernatant of Aeromonas caviae W-61. Among the detected xylanases, two β-1,4-xylanases (1,4-β-d-xylan xylanohydrolases, EC 3.2.1.8), designated xylanases 2 and 3, have been purified to homogeneity, by using ultrafiltration, ammonium sulfate precipitation, DEAE-Toyopearl 650M, CM-Sephadex C-50, and high-pressure liquid chromatographies. Endoxylanase 2 was a basic protein of 41 kDa, and endoxylanase 3 was an acidic protein of 58 kDa. The two xylanases had different pH and temperature optima, as well as thermal stabilities. The two purified enzymes had no activity on β-1,3-xylan, cellulose, carboxymethyl cellulose, or water-soluble starch. Various xylo-oligosaccharides such as xylotriose, xylotetraose, xylopentaose, xylohexaose, and higher oligosaccharides were formed, and only a small amount of xylobiose was detected as the hydrolysis products of oat spelt xylan by endoxylanase 2. Endoxylanase 3 released higher xylo-oligosaccharides as main products with very small amounts of xylotetraose and xylopentaose. © 1993, Japan Society for Bioscience, Biotechnology, and Agrochemistry. All rights reserved.
dc.title Purification and Properties of β-1,4-Xylanases 2 and 3 from Aeromonas Caviae W-61
dc.type Article
dc.rights.holder Scopus
dc.identifier.bibliograpycitation Bioscience, Biotechnology, and Biochemistry. Vol 57, No.10 (1993), p.1708-1712
dc.identifier.doi 10.1271/bbb.57.1708


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