DSpace Repository

Correlation of low levels of serum carotenoids with increased risk of cardiovascular diseases

Show simple item record

dc.contributor.author Rerksuppaphol S.
dc.contributor.author Chansiri K.
dc.contributor.author Rerksuppaphol L.
dc.contributor.author Loetthiraphan S.
dc.contributor.author Chansiri G.
dc.date.accessioned 2021-04-05T03:36:21Z
dc.date.available 2021-04-05T03:36:21Z
dc.date.issued 2010
dc.identifier.issn 9702067
dc.identifier.other 2-s2.0-79955678189
dc.identifier.uri https://ir.swu.ac.th/jspui/handle/123456789/14669
dc.identifier.uri https://www.scopus.com/inward/record.uri?eid=2-s2.0-79955678189&partnerID=40&md5=c1c9fe1f184266111bd20a6b7046dfdb
dc.description.abstract Background & Objective: Cardiovascular disease (CVD) is one of major cause of morbidity and mortality worldwide. Evidences from epidemiological and clinical studies suggest a possible correlation between antioxidant levels and the cardiovascular disease risk. Few data are reported concerning oriental population. Objective of this study is to investigate the serum antioxidant levels in cardiovascular disease patients in comparison to healthy controls in Thai population. Methods: Forty CVD patients and forty self-reported healthy volunteers were enrolled in the study. Serum carotenoids levels, including lutein, zeaxanthin, β-cryptoxanthin, lycopene, α and β-carotene, and retinol and tocopherols (alpha-and delta-) levels were quantified with HPLC procedure. Superoxide dismutase (SOD) and catalase activity was evaluated through an enzymatic assay. Results: Lutein, zeaxanthin, and beta-cryptoxanthin in CVD patients were significantly lower than in controls (0.84 versus 1.79 ng/ml, 3.08 versus 5.48 ng/ml, and 3.01 versus 5.20 ng/ml, respectively; p <0.05), while SOD and catalase activity was significantly higher in CVD patients than in controls (91.75 versus 63.63 ng/ml and 2.76 versus 2.09 nmol/min/ ml, respectively; p <0.05). Interpretation & Conclusion: These data reveal that CVD patients have lower levels of some non-enzymatic antioxidants but have higher enzymatic antioxidants than those in the healthy controls.
dc.subject alpha carotene
dc.subject alpha tocopherol
dc.subject beta carotene
dc.subject beta cryptoxanthin
dc.subject carotenoid
dc.subject catalase
dc.subject delta tocopherol
dc.subject lycopene
dc.subject retinol
dc.subject superoxide dismutase
dc.subject xanthophyll
dc.subject zeaxanthin
dc.subject adult
dc.subject aged
dc.subject alpha carotene blood level
dc.subject alpha tocopherol blood level
dc.subject article
dc.subject beta carotene blood level
dc.subject beta cryptoxanthin blood level
dc.subject cardiovascular disease
dc.subject cardiovascular risk
dc.subject carotenoid blood level
dc.subject controlled study
dc.subject delta tocopherol blood level
dc.subject enzyme activity
dc.subject female
dc.subject high performance liquid chromatography
dc.subject human
dc.subject lycopene blood level
dc.subject major clinical study
dc.subject male
dc.subject retinol blood level
dc.subject self report
dc.subject Thailand
dc.subject vitamin blood level
dc.subject xanthophyll blood level
dc.subject zeaxanthin blood level
dc.title Correlation of low levels of serum carotenoids with increased risk of cardiovascular diseases
dc.type Article
dc.rights.holder Scopus
dc.identifier.bibliograpycitation Biomedicine. Vol 30, No.4 (2010), p.436-443


Files in this item

Files Size Format View

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Advanced Search

Browse

My Account

Statistics