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Identification of lactic acid bacteria and yeasts from fermented rice product (Khao-khab)

Identification of lactic acid bacteria and yeasts from fermented rice product (Khao-khab)

Tanasupawat S.; Phongsopitanun W.; Lorliam W.; Luangsakul N.; Chatanon L.
URI: https://ir.swu.ac.th/jspui/handle/123456789/14149
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84906831220&partnerID=40&md5=85237228500e8a26faa5ec7fb84f15fb
Date: 2013

Abstract:

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