DSpace Repository

Analysis of bioactive compounds, polysaccharides and antioxidant activity in different parts of Dendrobium 'Sonia Jo Daeng'

Show simple item record

dc.contributor.author Obsuwan K.
dc.contributor.author Ryong Jeong B.
dc.contributor.author Maksup S.
dc.date.accessioned 2021-04-05T03:04:36Z
dc.date.available 2021-04-05T03:04:36Z
dc.date.issued 2019
dc.identifier.issn 26300087
dc.identifier.other 2-s2.0-85074331746
dc.identifier.uri https://ir.swu.ac.th/jspui/handle/123456789/12631
dc.identifier.uri https://www.scopus.com/inward/record.uri?eid=2-s2.0-85074331746&doi=10.14456%2fsehs.2019.8&partnerID=40&md5=2806c2fddb032847318c3680eb084359
dc.description.abstract Numbers of research studies have revealed the potency of bioactive substances from Dendrobium spp. especially in East Asia. However, only limited information on detected bioactive compounds from the Thai Dendrobium hybrids, therefore, this research aimed to analyze the amount of some bioactive compounds, polysaccharides, and antioxidant activity from leaves, stems, roots, flowers and peduncles of 1- and 4-year-old Dendrobium 'Sonia Jo Daeng'. The studies showed that the highest total phenolic compounds were found in the flowers of 1-year-old plants (7.23±0.80 mg GAE/g DW) followed by roots, flowers and leaves of 4-year-old plants (6.79±1.88, 6.63±0.67, and 6.07±0.62 mg GAE/g, respectively). The maximum anthocyanin level was found in the flowers of 1- and 4-year-old plants (13.28±2.09 and 10.21±6.35 mg/l, respectively). The polysaccharide was highest in flowers of 1-year-old plants (153.95±12.63 mg glucose/g polysaccharide). The highest antioxidant activity was found in the flowers of 1-year-old plants (6.12±0.52 mg trolox/g DW) as well as in roots of 4-year-old plants (5.89±1.31 mg trolox/g DW). The results indicated that antioxidant activities were related to amounts of total phenolic compounds, contents of anthocyanin and polysaccharides. © 2019 Silpakorn University. All Rights Reserved.
dc.title Analysis of bioactive compounds, polysaccharides and antioxidant activity in different parts of Dendrobium 'Sonia Jo Daeng'
dc.type Article
dc.rights.holder Scopus
dc.identifier.bibliograpycitation Science, Engineering and Health Studies. Vol 13, No.2 (2019), p.73-82
dc.identifier.doi 10.14456/sehs.2019.8


Files in this item

Files Size Format View

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Advanced Search

Browse

My Account

Statistics