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Genomic characterisation of Lacticaseibacillus paracasei phage ΦT25 and preliminary analysis of its derived endolysin

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dc.contributor.author Sunthornthummas S.
dc.contributor.author Doi K.
dc.contributor.author Fujino Y.
dc.contributor.author Rangsiruji A.
dc.contributor.author Sarawaneeyaruk S.
dc.contributor.author Insian K.
dc.contributor.author Pringsulaka O.
dc.date.accessioned 2021-04-05T03:01:37Z
dc.date.available 2021-04-05T03:01:37Z
dc.date.issued 2021
dc.identifier.issn 9586946
dc.identifier.other 2-s2.0-85099288738
dc.identifier.uri https://ir.swu.ac.th/jspui/handle/123456789/12010
dc.identifier.uri https://www.scopus.com/inward/record.uri?eid=2-s2.0-85099288738&doi=10.1016%2fj.idairyj.2020.104968&partnerID=40&md5=d0ad6fc27274a5b9adbe047ffbd85e46
dc.description.abstract Bacteriophage infection is a serious problem in milk fermentation where it causes a delay in the fermentation process and reduces product quality. This study provides the first molecular characterisation of a lactic acid bacteriophage from spoiled fermented milk tanks in the dairy industry in Thailand. Bacteriophage ΦT25 is virulent, and shows strong lytic activity against Lacticaseibacillus paracasei LPC. Genome analysis demonstrated that phage ΦT25 possesses a linear, double-stranded DNA genome of 38,421 bp. To assay endolysin activity of phage ΦT25 (ORF35), Lysin vector pET21a was constructed by cloning the LysinT25 gene into plasmid pET21a. The size of LysinT25 endolysin was predicted to be ∼41 kDa LysinT25 was able to lyse a wide range of lactic acid bacteria and other Gram-positive bacteria, such as Staphylococcus aureus and Listeria monocytogenes. In addition, this endolysin has a synergistic inhibitory effect against Escherichia coli when combined with chloroform as an outer-membrane permeabiliser. © 2020 Elsevier Ltd
dc.rights Srinakharinwirot University
dc.subject Bacteriophages
dc.subject Chlorine compounds
dc.subject Clone cells
dc.subject Dairies
dc.subject Escherichia coli
dc.subject Fermentation
dc.subject Fermented milk
dc.subject Genes
dc.subject Listeria
dc.subject Double stranded DNA
dc.subject Fermentation process
dc.subject Gram-positive bacterium
dc.subject Inhibitory effect
dc.subject Lactic acid bacteria
dc.subject Listeria monocytogenes
dc.subject Molecular characterisation
dc.subject Preliminary analysis
dc.subject Lactic acid
dc.title Genomic characterisation of Lacticaseibacillus paracasei phage ΦT25 and preliminary analysis of its derived endolysin
dc.type Article
dc.rights.holder Scopus
dc.identifier.bibliograpycitation International Dairy Journal. Vol 116, (2021)
dc.identifier.doi 10.1016/j.idairyj.2020.104968


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