Gorinstein S.; Arancibia-Avila P.; Toledo F.; Namiesnik J.; Leontowicz H.; Leontowicz M.; Ham K.-S.; Kang S.-G.; Vearasilp K.; Suhaj M.
(2013)
Fluorometry, ESI-MS, FTIR, and radical scavenging assays were used for characterization of bioactive compounds and the levels of their antioxidant activities. Polyphenols, flavonoids, anthocyanins, and ascorbic acid and ...