Wongyoo R.; Sunthornthummas S.; Surachat K.; Atithep T.; Rangsiruji A.; Sarawaneeyaruk S.; Pringsulaka O.
(Rangsit University, 2023)
Phage-based biocontrol is an alternative method for preventing and controlling the occurrence of Pseudomonas spp. in food products. However, the use of bacteriophages to control heat-stable protease Pseudomonas fluorescens ...