Torrico D.D.; Carabante K.M.; Pujols K.D.; Chareonthaikij P.; Prinyawiwatkul W.
(2015)
Saltiness of NaCl and KCl and bitterness of KCl and caffeine were evaluated in emulsions prepared with varying oil (20/40/60%) and tastant [NaCl (0.50/0.75/1.00%), KCl (0.50/1.00/1.50%) or caffeine (0.05/0.10/0.15%)] ...