Phakkhawan A.; Horprathum M.; Chanlek N.; Nakajima H.; Nijpanich S.; Kumnorkaew P.; Pimanpang S.; Klangtakai P.; Amornkitbamrung V.
(2022)
Activated carbon (AC) from sugarcane bagasse was prepared using a simple two-step method of carbonization and chemical activation with four different activating agents (HNO3, H2SO4, NaOH, and KOH). Amorphous carbon structure ...