Namiesnik J.; Vearasilp K.; Leontowicz H.; Leontowicz M.; Ham K.-S.; Kang S.-G.; Park Y.-K.; Arancibia-Avila P.; Toledo F.; Gorinstein S.
(2014)
Two extractions with methanol and water were used to determine the antioxidant and binding properties of some berries as a supplement to food. Fluorometry, FTIR spectra and radical scavenging assays were used for ...