Panyatip P.; Padumanonda T.; Yongram C.; Kasikorn T.; Sungthong B.; Puthongking P.
(MDPI, 2022)
Mulberry (Morus alba L.) leaves from two cultivars, Yai-Burirum (YB) and Khunphai (KP), were prepared into green tea (GT) and black tea (BT). Compared to fresh leaf (FL) extract, GT and BT extracts were evaluated for their ...