Sirisoontaralak P.; Keatikasemchai S.; Mancharoen C.; Na Nakornpanom N.
(2020)
Consumers are reluctant to eat pigmented rice due to cooking difficulties and harder texture than white rice. In this study, paddy samples of black rice (Hom Nil cultivar) were milled for 0, 10, 30, 60 and 100 s and degree ...