Browsing by Author "Ham K.-S."

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Antioxidant activities and bioactive components in some berries

Namiesnik J.; Vearasilp K.; Kupska M.; Ham K.-S.; Kang S.-G.; Park Y.-K.; Barasch D.; Nemirovski A.; Gorinstein S. (2013)

The objective of this study was to evaluate the antioxidant and binding effects of gooseberry, a less-studied berry, and to compare with blueberry and cranberry in the model of interaction with human serum albumin (HSA). ...
Application of Analytical Methods for the Determination of Bioactive Compounds in Some Berries

Gorinstein S.; Arancibia-Avila P.; Toledo F.; Namiesnik J.; Leontowicz H.; Leontowicz M.; Ham K.-S.; Kang S.-G.; Vearasilp K.; Suhaj M. (2013)

Fluorometry, ESI-MS, FTIR, and radical scavenging assays were used for characterization of bioactive compounds and the levels of their antioxidant activities. Polyphenols, flavonoids, anthocyanins, and ascorbic acid and ...
Comparative assessment of two extraction procedures for determination of bioactive compounds in some berries used for daily food consumption

Namiesnik J.; Vearasilp K.; Leontowicz H.; Leontowicz M.; Ham K.-S.; Kang S.-G.; Park Y.-K.; Arancibia-Avila P.; Toledo F.; Gorinstein S. (2014)

Two extractions with methanol and water were used to determine the antioxidant and binding properties of some berries as a supplement to food. Fluorometry, FTIR spectra and radical scavenging assays were used for ...

Now showing items 1-3 of 3

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