Sirisoontaralak P.; Chaitavornwong N.; Kitthanadeachakorn T.; Nakornpanom N.N.; Vongsawasdi P.
(John Wiley and Sons Inc, 2022)
Gamma irradiation was applied to extend the shelf life of ready-to-eat shrimp chili paste stored at ambient temperature. Doses of 2–8 kGy did not affect aw, pH, color, and antioxidant properties of shrimp chili paste. ...