Please use this identifier to cite or link to this item: https://ir.swu.ac.th/jspui/handle/123456789/15051
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dc.contributor.authorNaphon P.
dc.date.accessioned2021-04-05T04:32:25Z-
dc.date.available2021-04-05T04:32:25Z-
dc.date.issued2006
dc.identifier.issn7351933
dc.identifier.other2-s2.0-29944437715
dc.identifier.urihttps://ir.swu.ac.th/jspui/handle/123456789/15051-
dc.identifier.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-29944437715&doi=10.1016%2fj.icheatmasstransfer.2005.08.009&partnerID=40&md5=8666765e1fb0a2b88131f1d092398f13
dc.description.abstractIn the present study, theoretical results of the heat transfer characteristics and the fin efficiency of the annular fin are presented. Annular fin under dry-surface conditions, partially wet-surface conditions, and fully wet-surface conditions are investigated. The mathematical models based on the conservation equations of energy and mass are developed and solved by the central finite difference method to obtain temperature distribution along the fin. Effects of inlet condition of working fluids and the fin dimensions on the heat transfer characteristics and fin efficiency are considered. The results obtained from the model are validated by comparing with those obtained from the other researchers. There is a reasonable agreement between the results obtained from the present model and those obtained from the other model. © 2005 Elsevier Ltd. All rights reserved.
dc.subjectBoundary conditions
dc.subjectFinite difference method
dc.subjectMass transfer
dc.subjectMathematical models
dc.subjectTemperature distribution
dc.subjectAnnular fin
dc.subjectDry surface
dc.subjectHeat transfer characteristics
dc.subjectPartially wet surface
dc.subjectWet surface
dc.subjectHeat transfer
dc.subjectheat transfer
dc.subjectmathematical analysis
dc.subjectmodeling
dc.titleStudy on the heat transfer characteristics of the annular fin under dry-surface, partially wet-surface, and fully wet-surface conditions
dc.typeArticle
dc.rights.holderScopus
dc.identifier.bibliograpycitationInternational Communications in Heat and Mass Transfer. Vol 33, No.1 (2006), p.112-121
dc.identifier.doi10.1016/j.icheatmasstransfer.2005.08.009
Appears in Collections:Scopus 1983-2021

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